INTERNATIONAL HOUSE OF PANCAKES 36-49
4160 W STATE RD 520
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator fixed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Hood filters soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior and shelves soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box stored on floor. Operator removed. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dining room area and kitchen vents soiled, outside of food service equipment soiled, behind and underneath equipment soiled, walls soiled, walk in cooler floor and kitchen/ dish area floor soiled. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped butter on wait station line past four time limit. 6:13 to 10:13am found at 3:50pm. See stop sale
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter on wait station line time mark to discard at 10:13am found at 3:50pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in handwashing sink on cookline. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment soiled . Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Hood filters in kitchen soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in kitchen and shelves soiled. Repeat Violation
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under and behind equipments floors and walls soiled. Baseboard/cove molding missing near back door.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep area, bottom with frozen water. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior floor mixer and side of equipment in prep area and cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler on cooks line with standing water and old food debris. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 broken whole shell eggs in storage containers
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
0
Basic
18
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Air vent repair to ceiling, not smooth and easily cleanable area, tape used for repairs, upstairs dry stock room.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area over cashier
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Upstairs cabinet storage of cleaned equipment with chemicals and paint cans.
- 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Shelf with cleaned equipment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook on line without hair restraint, corr3cted
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind ice machine and water heater, old debris in place, corrected Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Between prep and cooks line area. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of bulk pancake mix stored need clean dish storage, bags becoming soiled and weak for splash of wet dishes.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding ice cream front area, walk in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of plastic wrapped case of bottled water, corrected Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment legs soiled near floor level, bottom shelves of prep tables soiled. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Washed avocados with stickers still attached on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 4 door reach in cooler and make table soiled on cooks line Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service articles improperly stored. Opened cases of paper products in upstairs stored on floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen items thawing on standing water to thaw, corrected Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler, open and partial cases of unwashed produce stored over prepped ready to eat items on right shelf. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened pans of product on reach in freezer cooks line, fish stored below raw beef Pattie's.corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. reheated rehydrated hash brown potatoes, holding under heat lights (119-117F), placed back on grill to rapid reheat the hash browns, stated they where placed on top approx 15-20 prior. Retemped after 10 mins 192° Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 20 total violations (2 high priority, 0 intermediate, 18 basic).