INTERNATIONAL HOUSE OF PANCAKES 36-49
4160 W STATE RD 520
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. Operator fixed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled. Hood filters soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers interior and shelves soiled. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. To go containers in box stored on floor. Operator removed. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Dining room area and kitchen vents soiled, outside of food service equipment soiled, behind and underneath equipment soiled, walls soiled, walk in cooler floor and kitchen/ dish area floor soiled. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped butter on wait station line past four time limit. 6:13 to 10:13am found at 3:50pm. See stop sale
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Whipped butter on wait station line time mark to discard at 10:13am found at 3:50pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ladle in handwashing sink on cookline. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment soiled . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Hood filters in kitchen soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior in kitchen and shelves soiled. **Repeat Violation**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).