HEADLINE SPORTS BAR
6201 N HIGHWAY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2025
Inspection #: Visit ID: 8886832
- N/A:No Violations Were Observed
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8739342
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April, 1,2023 displayed.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door leading out to garbage area not self closing.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects near bar area. Next unannounced inspection per supervisor on duty D. Corey.
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8533594
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. 3 opened employee items in walk in cooler stored over client items, corrected to marked container and stored bottom shelf Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 spray bottles of chemicals stored with liquior and cleaned cups, corrected. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Currently has a back flow on the wrong threaded part of the splitter.
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8360688
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current, new license not posted at location.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in front of bar 3 compartment sink, owner believes plumbing line might have a issue.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Open case Plastic bottled water stored directly on floor, corrected Corrected On-Site Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine between uses, corrected
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar, drain soiled with old liquid. Cleaned while inspection was taking place Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Near 3 compartment sink, odorous gas smell, May be from grease trip that is in need of emptying.
- 41-20-4:High Priority - Pesticide use not in accordance with manufacturer's directions. Pest omitting strip, open and exposed while employees in kitchen, re-educated for correct procedures for when to enclose strips and when to bring them out. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. half and half opened on Saturday 10-21-23: not date marked after opening within 24 hours, Corrected On-Site