GREAT WALL CHINESE
Reid Avenue
Florida
North Port St. Joe
Gulf County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small white deep freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top reach in cooler on cook line shelves soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler and Flip top reach in cooler on cookline shelves rust pitted. Repeat Violation
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects in kitchen. Next unannounced inspection per supervisor on duty V. Pasiecki.
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk container, back dry storage bins, 1#bowl without handle used as scoop
- 14-11-5:Basic - Equipment in poor repair. Bus pans used as food storage containers in walk in cooler broken handles and sides.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards soiled under and behind equipment and 3 compartment sink sink. Ceiling tiles in kitchen/prep areas soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cook line wok areas soiled, table legs and bottom shelves of prep tables soiled. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation
Food safety inspection conducted on 2/29/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverages on back prep table with food items being prepped.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Interior of walk in freezer soiled floor, old food debris. Floor drain under 3 compartment sink soiled, walk in cooler wall on side of prep area soiled.
- 36-62-4:Basic - Light not functioning. Multiple ceiling lights not functions, inspectors flash light required to see inside make table on cooks line. Interior of walk in freezer soiled floor, old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables soiled, Table legs is table and equipment soiled, Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooks line make table under lid , shelf area soiled, space between food storage containers on cooks line soiled old food and debris. Walk in cooler shelve liners soiled old food debris. Repeat Violation
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Soiled wiping cloths stored in chlorine solution and soiled water
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Inspector needed flash light to see multiple surfaces through out location due to inadequate lighting.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over cooked chicken in walk in cooler,
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Liners now in place but heavily soiled, see 22-16 Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area, next unannounced routine inspection per Amy Z. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over prepped ready to eat cabbage in walk in cooler, corrected Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line make table soiled/stained.
Food safety inspection conducted on 12/13/2023 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).