FAJITA JAX
660 TUCKER LN
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottles stored on floor
Food safety inspection conducted on 12/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter sitting out less than 1 hr 83F. Advised operator to use time as a public health control -shred cheese in red/white Igloo cooler by door 55F. At rom temp less than 1 hour per operator, returned to ice by operator **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).