EL HEREDERO
6693 N US-1 S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled next to two door silver reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusting next to silver two door reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled sugar. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver two door cooler more than 4 hours raw chicken (61F - Cold Holding); raw beef (66F - Cold Holding); cooked bean (60F - Cold Holding); raw pork (58F - Cold Holding); salsa with tomatoes (67F - Cold Holding); queso (62F - Cold Holding); shredded cheese (63F - Cold Holding); taco beef (61F - Cold Holding); milk (60F - Cold Holding)see stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver two door reach in cooler raw chicken (61F - Cold Holding); raw beef (66F - Cold Holding); cooked bean (60F - Cold Holding); raw pork (58F - Cold Holding); salsa with tomatoes (67F - Cold Holding); queso (62F - Cold Holding); shredded cheese (63F - Cold Holding); taco beef (61F - Cold Holding); milk (60F - Cold Holding) **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near cookline. Operator refilled. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink near prep sink. Operator refilled. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).