DUNKIN DONUTS
4200 WEST KING ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/30/2024
Inspection #: Visit ID: 8778909
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protective manner. Operator fixed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen near triple sink area operator mentioned it's coming from the grease trap.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in milk cooler below cook line standing water.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last inspected 4/21/23.
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8377605
- 32-07-4:Basic - Bathroom facility not clean. Floors in both men's and ladies restroom soiled.
- 29-18-4:Basic - Drain cover(s) missing. Floor drain under the front line and at the 3 compartment sink, missing drain cover
- 36-11-4:Basic - Floors not maintained smooth and durable. Flooring in multiple areas of the kitchen, service area and prep areas not fully intact, bare cement exposed
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main entrance to location, gap in two doors meeting, live fly in site.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawer under cooks line interior soiled in far back with old food debris. Interior milk dispensing unit on counter, soiled interior
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Prep area / donut station in need of additional light for work station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in drive thru area. Next unannounced routine per supervisor on duty RH.