C'S WAFFLES
5600 SR 524
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher top exterior soiled. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 bottle in back kitchen area not secured. Operator secured. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents on cookline soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on an hair restraint. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in back kitchen area in disrepair. Cove molding in disrepair multiple areas. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline near fryer. Reach in freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back kitchen area shelves rust pitted.
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door screen torn.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly. Operator fixed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near air fryer raw chicken (46F - Cold Holding); raw beef (44F - Cold Holding) **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink on cookline and rag in hand wash sink near triple sink area. Operator removed items. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine no date.
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment. - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back of kitchen. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler. - From follow-up inspection 2024-08-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. **Repeat Violation** - From follow-up inspection 2024-08-16: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon. - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in container of sugar used as scoop. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back of kitchen. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage room and front counter. Operator discarded. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on front counter sanitizer toxic 500+. Operator remade 200ppm. **Corrected On-Site**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline shredded cheese (47F - Cold Holding); cut ham (46F - Cold Holding); butter milk (48F - Cold Holding) **Warning**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).