C'S WAFFLES
5600 SR 524
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher top exterior soiled. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 bottle in back kitchen area not secured. Operator secured. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents on cookline soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on an hair restraint. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in back kitchen area in disrepair. Cove molding in disrepair multiple areas. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer back kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline near fryer. Reach in freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back kitchen area shelves rust pitted.
- 35B-09-4:Basic - Screen in door torn/in poor repair Back door screen torn.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly. Operator fixed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near air fryer raw chicken (46F - Cold Holding); raw beef (44F - Cold Holding) Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink on cookline and rag in hand wash sink near triple sink area. Operator removed items. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine no date.
Food safety inspection conducted on 2/7/2025 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment. - From follow-up inspection 2024-08-16: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back of kitchen. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler. - From follow-up inspection 2024-08-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
- 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon. - From follow-up inspection 2024-08-16: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/13/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in container of sugar used as scoop. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment.
- 14-69-4:Basic - Ice buildup in reach-in freezer in back of kitchen. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage room and front counter. Operator discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on front counter sanitizer toxic 500+. Operator remade 200ppm. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline shredded cheese (47F - Cold Holding); cut ham (46F - Cold Holding); butter milk (48F - Cold Holding) Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/13/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
20
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior and exterior of Dish Washing Machine soiled.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom,
- 32-07-4:Basic - Bathroom facility not clean. Employee restroom extremely soiled.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair.cooks line metal air vents, electrical conduit lines and vents soiled.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on cooks line not smooth and easily cleanable, holes were previous light fixture was installed.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas where baseboards are mixing and/or broken, dry stock room by walk in cooler units, near ice machine, cooks line, under front counter dining room etc. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line employee beverage stored on prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on front stacked while still wet.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back area bare cement. floors and walls also soiled under and behind equipment, dry stock paper room, hallway and employee restrooms. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Beverage dispensing unit room with hole in wall, back right corner near floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer unit in need of defrosting, soiled interior as well.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning. Cooks line on fry station side, light fixture broken.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in cooler units without ambient air thermometers, produce cooler, reach in cooler holding whole raw shell eggs, dairy cooler. 2 thermo in center reach in cooler but only one within 2° of reading temp accurately, other ambient thermo is for hot holding.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and food storage coolers, bottom shelves of prep tables and table legs soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler unit in need of interior cleaning.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed cook using dry wiping cloth for multiple purposes, dry hands, wipe surface, removed and re-educated cook. **Corrective Action Taken**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Currently dry food storage with maintanece items, pipe joint compound stored with coffee mugs, tub of silicone store with lid to cook pot, etc.
- 29-03-4:Basic - Water draining onto floor surface. From hand wash sink in back near ice machine, water leaking from pipe under hand wash sink, appears to be ongoing issue due to bucket in place to catch leaking water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sprat bottles in prep table and squeeze bottle on cooks line both with clear liquid not labeled,
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter food slicer not cleaned after use previous day. Cleaned while inspection was taking place. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location now serving dinner, separate menu for this meal service and menu is without consumer advisory for burgers served per customer request. Poster emailed to operator to post at location **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 22 total violations (0 high priority, 2 intermediate, 20 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer not maintains temp. - From follow-up inspection 2023-09-20: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-09-20: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-09-20: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with clear liquid, water not labeled. - From follow-up inspection 2023-09-20: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On deflector of the ice machine. - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
3
Basic
24
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin from ice machine soiled. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - All Floor drains soiled/has accumulation of debris. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages and snacks stored in 2 door reach in cooler unit above client items, need to be serrated and below client items.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.cook no hair restraint at all or dishwasher.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned cups/plastic glasses stacked while still wet Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler and walk in freezer not maintains temp.
- 54-02-5:Basic - Evidence of employee smoking or vaping in equipment stock room.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls under and behind equipment heavily soiled all thru location. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Cases of food items stored on floor of dry stock room, no delivery on this day.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 36-62-4:Basic - Light not functioning.mop sink area, light fixture in dry stock room need reattached to ceiling.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line equipment heavily soiled. Gaskets for reach in cooler units soiled. Table legs and bottoms shelves of prep tables soiled, exterior of trash cans soile, hand wash sink soiled. Counter high reach in cooler unit on cooks line area were condenser is heavily soiled with old food debris. Hood filters soiled Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler units soiled Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of paper goods in dry stock room on floor and sleeves of cups on floor.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Grill area Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths under grill. Soiled wiping cloth in reach in cooler unit stored with raw eggs.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with clear liquid, water not labeled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer unit soiled from last time used, all components still intact. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NEw employee, Cassandra does not have a hourly food handler food safety training nor has she filled out the employee agreement. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On deflector of the ice machine.
Food safety inspection conducted on 9/12/2023 revealed 27 total violations (0 high priority, 3 intermediate, 24 basic).