DirtyFLRestaurant Inspection Data

C'S WAFFLES

Health inspection records show C'S WAFFLES in COCOA has 7 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

5600 SR 524

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10875715

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine in back area
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dishmachine soiled Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All kitchen equipment handles
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 tank not secured located next to bag in the box rack. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in bar area not inverted Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach In back dry storage area. Operator removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board make table on cook line, operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items above make table on cook line. Operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server had a watch and bracelets on
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on top of screen back door
  • 36-22-4:Basic - Floor area(s) covered with standing water. On cook line under handwash sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind grill and fryers in kitchen area on cook line under
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through the entire establishment Repeat Violation
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape located under front counter next to food items in dining area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white tall Reach in freezer in back area Repeat Violation
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Ice bucket stored on Top of ice machine without a barrier Corrected On-Site
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
  • 36-62-4:Basic - Light not functioning. Light not working on kitchen hood area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under make table. Operator placed new thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters are soiled with grease -exterior of all cooking equipment on cook line Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door not self closing
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezers in the establishment Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In Sliding door reach in cooler by slicer machine in 3 compartment sink area Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Door closure broken in employee restroom
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. White reach in cooler in prep area
  • 33-34-4:Basic - Storage area not maintained clean and organized. Back dry storage area
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. On mop sink in back area Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. On cook line. Operator coached employee. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1 living fly found in bar area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef steak at 45F in reach in cooler by fryers held overnight. Operator discarded **Corrective Action Taken** Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner solution bottle stored next to food prep equipment under 3 compartment sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer in back area soiled -White cutting board on cook line - interior of fryers and baskets
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can blocking hand sink in Bar area. Operator removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Squeeze bottle top stored in hand sink by cook line. Operator removed Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips available and expired chlorine test strips
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. On hand sink by ice machine Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter with no date by ice machine Repeat Violation

Inspection Date: 2/7/2025

Inspection #: Visit ID: 8780107

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher top exterior soiled. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 bottle in back kitchen area not secured. Operator secured. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents on cookline soiled.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint. Employee put on an hair restraint. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on front counter wet nesting. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in back kitchen area in disrepair. Cove molding in disrepair multiple areas. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer back kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled on cookline near fryer. Reach in freezer interior soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back kitchen area shelves rust pitted.
  • 35B-09-4:Basic - Screen in door torn/in poor repair Back door screen torn.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored properly. Operator fixed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near air fryer raw chicken (46F - Cold Holding); raw beef (44F - Cold Holding) Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink on cookline and rag in hand wash sink near triple sink area. Operator removed items. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter near ice machine no date.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8858138

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment. - From follow-up inspection 2024-08-16: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back of kitchen. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler. - From follow-up inspection 2024-08-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. Repeat Violation - From follow-up inspection 2024-08-16: **Time Extended**
  • 08A-08-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon. - From follow-up inspection 2024-08-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-16: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856450

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dishwasher interior and exterior soiled. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in container of sugar used as scoop. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area of cookline and dry storage room ceiling soiled and damaged. Dining room wall in southwest area baseboard damaged. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area and underneath equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer in back of kitchen. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above fryer and grill filters heavily soiled. Reach in cooler gaskets soiled. Exterior of cooking equipment and legs soiled. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage room and front counter. Operator discarded. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line flip top reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in front of ice machine in 3 compartment sink area pipe is leaking. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on front counter sanitizer toxic 500+. Operator remade 200ppm. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Bag of shredded cheese stored on top of open box of raw bacon.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cookline shredded cheese (47F - Cold Holding); cut ham (46F - Cold Holding); butter milk (48F - Cold Holding) Warning
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Butter packets on dining tables past time temperature control of 4 hours. SEE STOP SALE
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8497877

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Interior and exterior of Dish Washing Machine soiled.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom,
  • 32-07-4:Basic - Bathroom facility not clean. Employee restroom extremely soiled.
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair.cooks line metal air vents, electrical conduit lines and vents soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on cooks line not smooth and easily cleanable, holes were previous light fixture was installed.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas where baseboards are mixing and/or broken, dry stock room by walk in cooler units, near ice machine, cooks line, under front counter dining room etc. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line employee beverage stored on prep table.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups on front stacked while still wet.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back area bare cement. floors and walls also soiled under and behind equipment, dry stock paper room, hallway and employee restrooms. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Beverage dispensing unit room with hole in wall, back right corner near floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer unit in need of defrosting, soiled interior as well.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-62-4:Basic - Light not functioning. Cooks line on fry station side, light fixture broken.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in cooler units without ambient air thermometers, produce cooler, reach in cooler holding whole raw shell eggs, dairy cooler. 2 thermo in center reach in cooler but only one within 2° of reading temp accurately, other ambient thermo is for hot holding.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment and food storage coolers, bottom shelves of prep tables and table legs soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooler unit in need of interior cleaning.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed cook using dry wiping cloth for multiple purposes, dry hands, wipe surface, removed and re-educated cook. **Corrective Action Taken**
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Currently dry food storage with maintanece items, pipe joint compound stored with coffee mugs, tub of silicone store with lid to cook pot, etc.
  • 29-03-4:Basic - Water draining onto floor surface. From hand wash sink in back near ice machine, water leaking from pipe under hand wash sink, appears to be ongoing issue due to bucket in place to catch leaking water.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sprat bottles in prep table and squeeze bottle on cooks line both with clear liquid not labeled,
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter food slicer not cleaned after use previous day. Cleaned while inspection was taking place. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Location now serving dinner, separate menu for this meal service and menu is without consumer advisory for burgers served per customer request. Poster emailed to operator to post at location **Corrective Action Taken**

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8497289

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler and walk in freezer not maintains temp. - From follow-up inspection 2023-09-20: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2023-09-20: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2023-09-20: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with clear liquid, water not labeled. - From follow-up inspection 2023-09-20: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On deflector of the ice machine. - From follow-up inspection 2023-09-20: **Time Extended**

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8378958

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice bin from ice machine soiled. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - All Floor drains soiled/has accumulation of debris. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages and snacks stored in 2 door reach in cooler unit above client items, need to be serrated and below client items.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cooks line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.cook no hair restraint at all or dishwasher.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned cups/plastic glasses stacked while still wet Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler and walk in freezer not maintains temp.
  • 54-02-5:Basic - Evidence of employee smoking or vaping in equipment stock room.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls under and behind equipment heavily soiled all thru location. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Cases of food items stored on floor of dry stock room, no delivery on this day.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 36-62-4:Basic - Light not functioning.mop sink area, light fixture in dry stock room need reattached to ceiling.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line equipment heavily soiled. Gaskets for reach in cooler units soiled. Table legs and bottoms shelves of prep tables soiled, exterior of trash cans soile, hand wash sink soiled. Counter high reach in cooler unit on cooks line area were condenser is heavily soiled with old food debris. Hood filters soiled Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler units soiled Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of paper goods in dry stock room on floor and sleeves of cups on floor.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Grill area Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths under grill. Soiled wiping cloth in reach in cooler unit stored with raw eggs.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on cooks line with clear liquid, water not labeled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer unit soiled from last time used, all components still intact. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. NEw employee, Cassandra does not have a hourly food handler food safety training nor has she filled out the employee agreement. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On deflector of the ice machine.