COUNTRY COOKIN DINER
706 WEST AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. Behind and underneath equipment soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Steve put on hair net. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near ice machine wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile in entrance of kitchen near milk reach in cooler and ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior bottom soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in dry storage not labeled. Operator labeled sugar. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 200ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine no date of last inspection.
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2022 operator updated **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket on 2 door cooler is torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline prep table behind grill station. Operator removed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooler not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup and dish soap sitting in hand sink. Operator removed **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).