COUNTRY COOKIN DINER
706 WEST AVENUE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in kitchen. Behind and underneath equipment soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Steve put on hair net. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near ice machine wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Multiple reach in cooler gaskets torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile in entrance of kitchen near milk reach in cooler and ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line interior bottom soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of white substance in dry storage not labeled. Operator labeled sugar. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer 0ppm. Operator remade 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above ice machine no date of last inspection.
Food safety inspection conducted on 1/9/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. April 1,2022 operator updated Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on 2 door cooler is torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline prep table behind grill station. Operator removed. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of cooler not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup and dish soap sitting in hand sink. Operator removed Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Gas and electrical lines at the cooks line soiled with dust and dripping grease. Dust on wall behind ice machine. Ceiling air vents dust laden. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Soiled knives stored in knife rack.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. 5 gallon food storage containers stored on floor of the dry stock room. Corrected by operator Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current, license from 2022 posted on site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal beverage stored over client items in reach in freezer, corrected Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handles to reach in cooler units broken or/and missing plastic that seals area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line floor tiles broken. Baseboards/cove molding missing in multiple areas of food prep areas. Repeat Violation
- 36-62-4:Basic - Light not functioning. In dry food storage room, one full light strip without light bulbs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled. Surface under cutting board on cooks line make table soiled. Exterior of equipment, prep tables soiled old food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Drain line leaking under hand wash sink on cooks line
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water with wiping cloths on bottom of reach in cooler unit with food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wait station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw pork chops stored in reach in freezer over ready to eat frozen chopped greens. Repackaged raw chicken filets stored over ready to eat repackaged ham in same reach in freezer unit. Corrected storage of raw over ready to eat by operator Corrected On-Site Repeat Violation
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wait station ambient air thermo in wait station reach in cooler broken, replaced my operator Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 7/25/2023
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance interior ice bin on left side wall.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees for location are current but renewed license not posted Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet at ice machine/beverage station.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Handles to reach in cooler unit at prep station broken
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas in hallways, prep area, dish washing station and cooks line with missing cove molding/base boards.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit on cooks line with buildup of ice on bottom shelf.
- 10-08-5:Basic - Ice scoop handle in contact with ice at beverage station, and stored on metal wire shelf rack of beverage dispenser when not in use, both corrected.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.scoop for potato salad stored directly on shelf of reach in cooler unit, corrected Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit on cooks line soiled interior, old food debris. Wiping towels used in bottom of cooks line make table to catch drips from pancake batter.standing water interior reach in cooler unit at prep station.
- 25-05-4:Basic - Single-service articles improperly stored. Foam to go containers store uncovered in closet with air handler.item removed/corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on cooks line, water, not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of apple sauce, 6.74# can
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server after washing hands used paper towel to wipe nose and not again wash hands, corrected and reeducted. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/prep area. Next unannouncex routine inspection per supervisor on duty, C. Woods
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 door reach in cooler unit on cooks line raw chicken and pork chops stored over fully cooked ready to eat ham steaks, corrected Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site, chicken rice soup, potato soup on friday not date marked, corrected Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter above the ice machine, no date of when it was or when filter needs to changed.
Food safety inspection conducted on 7/25/2023 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).