CHEFS KITCHEN
1070 Clearlake Road
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in freezer
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door gasket is torn
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floors has cracks causing standing water between the crack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has little bit ice build up
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted the to go trays Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink causing standing water under 3 compartment sink
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand wash sink had a bucket filled with water. Operator remove bucket from sink Corrected On-Site
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing doing to A/C problems.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor unsealed concrete by 3 compartment sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front desk had rags stored in the sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink next to 3 compartment sink not having paper in dispenser. Corrected On-Site
- 22-02-4:Intermediate - Observed cutting bored in use is soiled
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Observed ceiling tile damage and missing above walk in freezer. Operator stated that they had to do repairs. And will get those damaged tiles replace
- 36-02-5:Basic - Observed floor by by walk in cooler and walk in freezer floor is unsealed.
- 31B-06-4:Intermediate - Observed Hand Wash Sink by 3 compartment sink unable to dispense soap. Operator corrected Corrected On-Site
- 22-02-4:Intermediate - Observed can opener blade is soiled. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Broken tiles, and missing tiles. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep tables soiled.
- 22-16-4:Basic - Reach-in cooler/ hot holding interior/shelves have accumulation of soil residues. Interior of the hot holding unit soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cooks wash gloved hands after touching raw pork. Reeducted and corrected Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Administrative Complaint Filed due to License of Operation expired on 4-01-23, operating 90 days after renewal period. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled spoon in hand wash sink on front line, corrected Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink no paper towels.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Hinge to ice bin on ice machine is rusted.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook glen no proof of training.
Food safety inspection conducted on 7/12/2023 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).