CAJUN SOUL BISTRO AND BAR
333 King Street
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup stored in container of dry rice use as a scoop. Operator remove styrofoam cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on directly on the floor. Operator remove cooking oil off the floor. Corrected On-Site
- 36-62-4:Basic - Light not functioning. One light burn out by plate racks.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly store wet mop Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area had a bucket of water stored in the sink. Operator remove bucket from sink. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen food grade container containing flour had a bowl with no handle use as a scoop. Operator removed bowl and discard it from the flower Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current and active. Establishment still has the old license display 4/1/2024 ownership is still u dear same ownership.
- 22-20-5:Basic - Observed ice machine at bar interior is soiled with black like substance
- 23-03-4:Basic - Observed walk in cooler door gaskets are soiled with black like substance
- 29-19-4:Basic - Standing water in floor at dish washer area by 3 compartment sink. Operator has started to mop up the standing water **Corrective Action Taken**
- 31A-11-4:Intermediate - Observed hand wash sink at bar area by main stage side had items in the sink. Operator removed items from sink Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Door jam to entrance to garage storage room in need of repair to close walls. Warning - From follow-up inspection 2024-06-05: No change **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over the gas stove Warning - From follow-up inspection 2024-06-05: No change **Time Extended** - From follow-up inspection 2024-07-12: Operator ordered **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
5
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on arrival, roll up garage door opened in same area were food preparation was taking place. Corrected On-Site Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Multiple areas thru kitchen, bars and prep areas where sealer missing from flooring, exposed cement. Floors not sealed under 3 compartment sink . Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 08B-32-4:Basic - - From initial inspection : Basic - Food being prepared in unapproved open garage . On arrival observed food items being prepped in a garage environment, all items were in raw state and easily moved to licensed kitchen area. Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Currently operator using garage area for food stored and serving, hot holding steam table in use, double stack oven in use, hot holding cabinet and 5 reach in cooler and reach in freezer units in place at said storage area, operator in beginning stage of building walls, ceiling and sealing floors to turn area into food prep and storage area, but no plans have yet to be submitted or approved. Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. 5 gallon fryer oil containers stored directly on floor of kitchen Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Door jam to entrance to garage storage room in need of repair to close walls. Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over the gas stove Warning - From follow-up inspection 2024-06-05: No change **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and 1 ice bucket that is inverted stored on unsanitized surface of top of ice machine, 2 other ice buckets not stored inverted under open ceiling tiles on top of ice machine Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 24-17-4:Basic - - From initial inspection : Basic - Silverware/utensils, food storage containers dried on a towels/ wiping cloths Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Enter door of reach in cooler in storage room, case of unwashed peppers stored over ready to eat shredded cheese Warning - From follow-up inspection 2024-06-05: Unwashed lettuce over cooked foods in walk in cooler **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Quart half and half opened 3-31-24 not date marked, corrected on 4/3/24 Corrected On-Site Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.west inside bar, tray blocking hand wash sink. Corrected On-Site Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prepped on site, opened and unopened Food stored in a prohibited area. Currently operator using garage area for food stored and serving, hot holding steam table in use, double stack oven in use, hot holding cabinet and 5 reach in cooler and reach in freezer units in place at said storage area, operator in beginning stage of building walls, ceiling and sealing floors to turn area into food prep and storage area, but no plans have yet to be submitted or approved. Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-05: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-05: **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 15 total violations (0 high priority, 5 intermediate, 10 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
5
Basic
10
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on arrival, roll up garage door opened in same area were food preparation was taking place. Corrected On-Site Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Multiple areas thru kitchen, bars and prep areas where sealer missing from flooring, exposed cement. Floors not sealed under 3 compartment sink . Warning
- 08B-32-4:Basic - Food being prepared in unapproved open garage . On arrival observed food items being prepped in a garage environment, all items were in raw state and easily moved to licensed kitchen area. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Currently operator using garage area for food stored and serving, hot holding steam table in use, double stack oven in use, hot holding cabinet and 5 reach in cooler and reach in freezer units in place at said storage area, operator in beginning stage of building walls, ceiling and sealing floors to turn area into food prep and storage area, but no plans have yet to be submitted or approved. Warning
- 08B-38-4:Basic - Food stored on floor. 5 gallon fryer oil containers stored directly on floor of kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall. Door jam to entrance to garage storage room in need of repair to close walls. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing over the gas stove Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop and 1 ice bucket that is inverted stored on unsanitized surface of top of ice machine, 2 other ice buckets not stored inverted under open ceiling tiles on top of ice machine Warning
- 24-17-4:Basic - Silverware/utensils, food storage containers dried on a towels/ wiping cloths Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Enter door of reach in cooler in storage room, case of unwashed peppers stored over ready to eat shredded cheese Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored with to go items at back bar area. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Quart half and half opened 3-31-24 not date marked, corrected on 4/3/24 Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.west inside bar, tray blocking hand wash sink. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Prepped on site, opened and unopened Food stored in a prohibited area. Currently operator using garage area for food stored and serving, hot holding steam table in use, double stack oven in use, hot holding cabinet and 5 reach in cooler and reach in freezer units in place at said storage area, operator in beginning stage of building walls, ceiling and sealing floors to turn area into food prep and storage area, but no plans have yet to be submitted or approved. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/3/2024 revealed 16 total violations (1 high priority, 5 intermediate, 10 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).