BURGER KING #5554
6305 Delivery Alley
Florida, 32927
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Operator had employee take apart to start cleaning during inspection. **Corrective Action Taken** Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled throughout establishment. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Licensed displayed in binder April 1,2024. Operator contacted boss to email updated license printed and displayed. Corrected On-Site Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee Zack no hair restraint. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer gaskets soiled. Walk in cooler shelves soiled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of Training for employees Zack and Meagan.Repeat Violation Repeat Violation Admin Complaint
Food safety inspection conducted on 12/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-11-4:Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top . New sanitizer solution replaced Corrected On-Site Warning - From follow-up inspection 2024-02-12: Observed santi bucket solution soiled **Time Extended**
Food safety inspection conducted on 2/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
3
Basic
14
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled with mold like substance and on lid. Warning
- 36-36-4:Basic - Ceiling tile missing. One ceiling tile missing over water heater. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Not able to show license for location on arrival. Fees current for location. Manager on duty was able to show current license, from binder to inspector. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal back pack stored on side prep table by 3 compartment sink Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer under counter unit on cooks line with gasket that isn't fully sealing. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Near mop sink area, standing water and wry low grout between tiles holding water in back stock room area. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drains under 3 compartment sink and in drive station soiled. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tile at mop sink area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall where equipment was removed but holes not sealed, hand wash sink by mop sink Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in freezer and reach in cooler door gaskets soiled. Hood filter/ fry station soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading unit with large amount of standing soiled water in bottom of unit, manager on duty had interior water removed while the inspection was taking place, but water coming back again. Hot holding drawers interior soiled with old food debris. Repeat Violation Warning
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing solution on cooks line with grease debris layer on top . New sanitizer solution replaced Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of to go drink cups stored directly on floor in drive thru window area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid(water) not labeled, corrected Corrected On-Site Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee bagging exposed baked cooked without gloves while wearing nail polish. Re-educated and hand washed and applied gloves. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newly hired employees with no proof of food safety training or an employee agreement in place for non food workers on site completing maintenance and cleaning requirements Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All printed food safety records available stated last training completed 9/28/2018 , all expired for all employees on site. Warning
Food safety inspection conducted on 12/14/2023 revealed 17 total violations (0 high priority, 3 intermediate, 14 basic).