BEEF O BRADYS PSJ
3745 CURTIS BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and walls soiled on cookline and behind dishwasher area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled. Walk in cooler shelves soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in ice bin soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired year 2023.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Plumbing and chemical lines on Dish Washing Machine wall and 3 compartment sink area soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Lid to the ice machine bin soiled.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and tiles surrounding air vents soiled, kitchen, dish room and prep areas
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on corner or clean dish rack.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish rack with food storage containers stacked while still wet.
- 14-11-5:Basic - Equipment in poor repair. Rosen door gasket on upright reach in freezer unit on cooks line, door gasket in walk in freezer broken in several places, large amount of ice build up around door frame of walk in freezer Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. ce bucket inverted and stored with rim touching unsanitized table top between uses. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless steel shelving in wait station rust pitting. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior upright reach in freezer unit on cooks line soiled, old food debris.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of squash stored over ready to eat cooked peppers and onions and cheese items in walk in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind freestyle beverage dispenser unit and under soiled dish rail wall soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet soiled mop head in bottom mop sink, other mop stored in soiled water of mop bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 2 squeeze bottles on grill not labeled with clear liquid, corrected Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle Stainless steel cleaner stored over food storage area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board in prep station heavy soiled/stained, counter top electric slicer not used today, still soiled with old food debris behind the blade guard Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Forced air hand dryer in men's room, handicap stall not working, per GM repair has been called to fix. In to interm paper towel in place
Food safety inspection conducted on 11/30/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Previous license only posted, fees current. Corrected Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Broken door gasket on upright rd on cooks line.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at beverage station stored on wire rack between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled over fryers station.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Wire shelf near office door holding soda flavors, gallon condiments and maintaince equipment
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat prepped meats and vegetables in walk in cooler, corrected Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line and bar
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At bar squeeze bottle with simple syrup not labeled, corrected Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cooks line soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep area holding box of gloves in sink. Corrected Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled, corrected Corrected On-Site
Food safety inspection conducted on 7/27/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).