ANCHOR SEAFOOD AND CHICKEN INC
1070 CLEAR LAKE RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood counter top next to 3 compartment sink not sealed, smooth and easily cleanable.
- 27-12-4:High Priority - Establishment operating with no potable running water. Arrived at location to find hand wash sink and 3 compartment sink with no running water. Operator stated tank takes long time to build pressure to run hand wash sink and 3 compartment sink. Sink was repaired and operable. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (2) live flies in mobile unit at the time of the inspection.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired over 90 days. Per Tallahassee directive, immediatevAC Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat prepared beef stuffed egg rolls stored under the raw chicken wings in reach in cooler unit,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink used to hold equipment, corrected Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).