ACAI-LICIOUS
409 DELANNOY AVE STE 3-4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/25/2023
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Counter top reach in cooler maintaining temp of 54°, see stop sale for tcs food items stored in unit over night.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. New food storage container on clean rack with stickers still attached.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table at front counter, soiled wiping cloth in place to gather spilled items in reach in cooler unit, was told being changed every 2days, removed Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Opened case of plastic bowls stored on floor, corrected Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealer for floor is starting to get pitted with exposed raw cement, front and side room.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas and pineapples stored over ready to eat washed berries in back reach in cooler unit
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in front area food prep stations. Next unannounced routine inspection per supervisor on duty, C. Woods
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fresh honeydew melon, prepared on site from previous day 7/24 (60F - Cold Holding); cut fresh watermelon, prepared on site 7/22 (60F - Cold Holding)
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of quat tables stored over unwrapped straws at back blender/smoothies table. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk and opened half and half from weeks and not date marked when opened, corrected Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink ran out of paper towels, napkins brought to cover for hand washing, Corrected On-Site
Food safety inspection conducted on 7/25/2023 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).