A & M ATLANTIC SEAFOOD INC

A & M ATLANTIC SEAFOOD INC maintains a 3.4/5 food safety rating based on 5 health department inspections in COCOA. Recent inspections indicate some food safety concerns.

724 King Street
Florida, 32922
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10956759

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by fryer station is heavily soiled with grease/ oil
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom for employees
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor is soiled under fryer station with old grease
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025 Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Asofarailelelei Walls 8/15/2019-8/15/2024 She is taking the test now for her CFM but has not show me that she past or not will put on 60 days warning Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to unisex bathroom doesn't have hand soap.

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8994086

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed cup with no handle Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. 3 door reach in cooler mflip top make station door gaskets is torn Repeat Violation

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8768347

  • 14-11-5:Basic - Equipment in poor repair. Observed flip top 3 door reach in cooler door gaskets are in poor repair. Partial torn. Operator did stated that gasket repair person will be repairing the gaskets in couple of days
  • 33-16-4:Basic - Open dumpster lid.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink by employee bathroom not having paper towels. Owner put a new roll of paper towels

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8449249

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has some black like substance. Operator corrected Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in back storage area rice container had a cup with no handle use for scooping rice. Operator discarded Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink in kitchen are not having hand wash sign or hand wash procedure. Operator corrected Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Not properly drying

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8370394

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer unit handles soiled.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room area
  • 14-11-5:Basic - Equipment in poor repair. Center door of make table gasket broken.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls behind equipment soiled. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door gasket on make table soiled, bottom shelves of prep table, exterior of cooking equipment soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over cooked ready to eat crab in walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained/soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 newly hired employees, employed under 3 weeks, operator printed and employees sign while inspection was taking place Corrected On-Site