DirtyFLRestaurant Inspection Data

WHISK & GRIND

WHISK & GRIND in COCOA BEACH has 6 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

410 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13466187

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw pork in walk-in cooler. Operator moved Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10933594

Met Inspection Standards

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. At spray nozzle to the left of dishwasher

2/10/2025· 1y 1mo ago

Visit ID: 8996058

Met Inspection Standards

1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. On counter in front of stove top

10/4/2024· 1y 5mo ago

Visit ID: 8728187

Met Inspection Standards

1 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight
  • 52-09-4:Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit. Operator is currently using store bought orange juice due to supply shortage of oranges. Menus say fresh squeezed. Operator removed from menu. Corrected On-Site

1/23/2024· 2y 1mo ago

Visit ID: 8439482

Met Inspection Standards

3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook put on hat Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Operator cleaned Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On countertop above dump sink behind bar Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8350077

Met Inspection Standards

1 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast mix containing raw egg stored in container over cut lettuce. Operator moved Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For DDBSA. Operator had some delivered during inspection Corrected On-Site