TROY ANATOLIAN KITCHEN

TROY ANATOLIAN KITCHEN has 6 health inspections on file for its COCOA BEACH location, with an overall rating of 4.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13508467

Follow-up Inspection Required

3 int

  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cameron was hired in July 2025 Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods have date markings
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents Corrected On-Site

1/6/2026· 2mo ago

Visit ID: 13586262

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 13562868

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-29: Test scheduled for next week. **Time Extended** - From follow-up inspection 2025-12-02: **Time Extended**

10/29/2025· 4mo ago

Visit ID: 13508120

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-10-29: Test scheduled for next week. **Time Extended**

8/29/2025· 6mo ago

Visit ID: 10880740

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted Togo boxes Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf next to food items. Operator moved Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

5/28/2025· 9mo ago

Visit ID: 10803704

Met Inspection Standards
  • N/A:No Violations Were Observed