THE OUTER SPACE
142 MINUTEMAN CAUSEWAY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-14: Unable to provide proof of compliance Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-14: Unable to provide proof of compliance Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-14: Unable to provide proof of compliance Admin Complaint
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
6
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Soda bibs on the floor in shed and office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment needs to properly cleaned and sanitized prior to reopening for food service Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in public areas are not locked Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind downstairs bar. Operator discarded Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at mop sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At downstairs bar window. Interior of Soda gun holster is soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only available at one sink in kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Only available in restrooms
Food safety inspection conducted on 9/12/2024 revealed 11 total violations (2 high priority, 6 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning - From follow-up inspection 2023-12-19: Service station has been removed. Mop sink area still not properly reflected on existing plans **Time Extended** - From follow-up inspection 2024-02-14: Unable to verify plans submission. Called plan review. Reviewer for file already gone for the day **Time Extended**
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground next to receptacle - From follow-up inspection 2023-12-19: No change **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle over grass area - From follow-up inspection 2023-12-19: No change **Time Extended**
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Receptacle is not on a curbed structure and has grease puddle in the grass next to unit - From follow-up inspection 2023-12-19: No change **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning - From follow-up inspection 2023-12-19: Service station has been removed. Mop sink area still not properly reflected on existing plans **Time Extended**
Food safety inspection conducted on 12/19/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground next to receptacle
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle over grass area
- 28-24-4:Basic - Grease recycling container overflowing onto ground. Receptacle is not on a curbed structure and has grease puddle in the grass next to unit
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs women's restroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hood vents has grease dripping
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in reach of guests on bar top are not wrapped
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in common area near elevator is not locked for protection
- 29-17-4:Basic - Waste line missing at soda gun holster. Missing at soda gun near bar entry for upstairs bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over pickles in walk in cooler. Raw fish and raw beef stored over cooked chicken in kitchen reach in cooler Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in kitchen
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Service station next to walk in cooler does not have a hand wash sink. Establishment plans show sink in location Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents in kitchen
Food safety inspection conducted on 12/6/2023 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).