THE GREEN ROOM CAFE
THE GREEN ROOM CAFE in COCOA BEACH has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 6 reports on file
222 1 ST N
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
10/29/2025· 4mo ago
Visit ID: 13560412
Met Inspection Standards1 high, 2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Box of gloves in women's bathroom. Operator moved Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over vegetables. Operator moved Corrected On-Site
7/29/2025· 7mo ago
Visit ID: 10904112
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Garrick expired on 5/7/25
1/23/2025· 1y 1mo ago
Visit ID: 8849938
Met Inspection Standards2 int, 2 basic
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of single service items on shelf in women's restroom
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over shredded cheese. Operator moved Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hand wash sink between front counter and kitchen
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters beneath hand wash sink between front counter and kitchen
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine
8/5/2024· 1y 7mo ago
Visit ID: 8783809
Met Inspection Standards1 high, 1 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
1/24/2024· 2y 1mo ago
Visit ID: 8486504
Met Inspection Standards1 int
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date listed on filters to verify last time changed
8/29/2023· 2y 6mo ago
Visit ID: 8382202
Met Inspection Standards2 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door does not fully close under its own weight
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups stored with food contact surface facing upwards. Operator inverted Corrected On-Site