THE FAT SNOOK
2464 South Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10728749
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved Corrected On-Site
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10728409
- N/A:No Violations Were Observed
Inspection Date: 11/22/2024
Inspection #: Visit ID: 8783946
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In lower holding are of reach in cooler on cook line across from grill
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. 3 most recent tags
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to men's restroom
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8532340
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 83°F. Operator discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler nearest triple sink grits (51F - Cold Holding); cooked rice (51F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler nearest triple sink grits (51F - Cold Holding); cooked rice (51F - Cold Holding)
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8382355
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up sanitizing station and contact repair technician **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in stand up reach in cooler, operator moved Corrected On-Site