TACO BELL
3645 N ATLANTIC AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 12/19/2024
Inspection #: Visit ID: 10745404
- 36-36-4:Basic - Ceiling tile missing. In lobby
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8718587
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Shawn
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8493282
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm operator remade to 200ppm Corrected On-Site Repeat Violation
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8517093
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No cover for trash can in smaller stall Repeat Violation
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200 ppm Corrected On-Site Repeat Violation
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8340296
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Neither stall has a covered waste receptacle
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Women's restroom
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Deborah expired 2/15/23
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is not up to date with recent hires Repeat Violation