SANDBAR SPORTS BAR
4301 Ocean Beach Boulevard
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin for soda machine next to interior bar has an accumulation of mold like substance. Operator cleaned **Corrective Action Taken** Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. Operator cleaned Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of beef in standing water at triple sink. Operator turned on cold water Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 3 in dry storage near ice machines. The at pass between interior bar and kitchen Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. I reach in cooler across from pizza oven shredded cheese (48F - Cold Holding); diced ham (48F - Cold Holding) Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corner of kitchen near pizza make area. Operator made accessible Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/22/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Ice chutes of oasis machine has an accumulation of mold like substance
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard used as knife case. Operator discarded Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed unit 50ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cut peppers. Operator moved Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from flat top pico (55F - Cold Holding); sour cream (57F - Cold Holding); guacamole with tomatoes (57F - Cold Holding) Warning
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured properly. Operator tethered Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler has an accumulation of dust
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 200ppm Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line nearest line entry. salsa (56F - Cold Holding); cut lettuce (55F - Cold Holding). Containers are double panned raising product above fill line of unit. Operator moved to refrigeration **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple bottles of chemicals stored on shelf over prep table. Operator moved Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen. 200+ppm chlorine. Operator diluted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at exterior bar are soiled. Soda gun holster at inside bar is soiled. Ice chute for oasis machine is soiled. Operator cleaned Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).