ROCCO'S ITALIAN DELI & MARKET
1 South Orlando Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw beef stored over sealed dressing bottles. Operator moved Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Moved drain line Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 9/12/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in kitchen are not stored inverted
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee slicing deli meats behind counter is not wearing a hair restraint
- 08B-38-4:Basic - Food stored on floor. Bag of onions and plastic soda bottles stored on the floor in walk in cooler. Operator moved Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop in kitchen butter (71F - Cold Holding); pasta sauce (78F - Cold Holding). In reach in cooler behind deli counter nearest glass exit door. ricotta (58F - Cold Holding). Operator stated that they had been in the unit overnight. No temperature monitoring systems in place. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No certified food manager Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/13/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. No cove molding at base of stainless steel wall of cook line
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site
Food safety inspection conducted on 11/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).