Q'S CRACKIN' CRAB
5240 N ATLANTIC AVE STE 100
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area are soiled. Operator began cleaning **Corrective Action Taken**
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in corner of front counter has a leaking pipe
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 41 live flying insects in storage areas. Operator killed 35 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked **Corrected On-Site**
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo cups stored on the floor in dry storage room **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walls behind equipment soiled. Operator began cleaning **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw shrimp (63F - Cold Holding); raw fish (62F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim surrounding working area of reach in cooler on cook line is soiled. Operator cleaned Cutting board on make line is stained **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line **Corrected On-Site**
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).