Q'S CRACKIN' CRAB

5240 N ATLANTIC AVE STE 100

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10763807

Inspection #: Visit ID: 8870027

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in storage area are soiled. Operator began cleaning **Corrective Action Taken**
29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in corner of front counter has a leaking pipe
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted Corrected On-Site Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 41 live flying insects in storage areas. Operator killed 35 **Corrective Action Taken** Repeat Violation Admin Complaint
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked Corrected On-Site

Inspection #: Visit ID: 8733100

25-05-4:Basic - Single-service articles improperly stored. Case of Togo cups stored on the floor in dry storage room Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. Walls behind equipment soiled. Operator began cleaning **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in kitchen
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler raw shrimp (63F - Cold Holding); raw fish (62F - Cold Holding)
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim surrounding working area of reach in cooler on cook line is soiled. Operator cleaned Cutting board on make line is stained **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line Corrected On-Site

Inspection #: Visit ID: 8494493

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside of main reach in cooler on make line Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor in rear storage closet. Operator moved Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine is not dated.

Inspection #: Visit ID: 8494252

Inspection #: Visit ID: 8354599

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach in freezer
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom. Provided signs and posted Corrected On-Site
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelf beneath cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked eggs in walk in cooler. Operator moved Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning