DirtyFLRestaurant Inspection Data

POKE FIN

POKE FIN maintains a 3.0/5 food safety rating based on 5 health department inspections in COCOA BEACH. Recent inspections show improving food safety practices.

4295 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10917380

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8820746

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding). SEE STOP SALE

Inspection Date: 7/2/2024

Inspection #: Visit ID: 8787634

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and avocados stored over cooked chicken and tofu operator reorganized Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At shift change employees entered through rear door and begin to work and touch utensils without first washing their hands
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entrance of kitchen has rice strainer operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired may 2024

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8493507

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer. Operator discarded Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8386573

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute at soda machine is soiled. Operator cleaned Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Line worker rinsed for less than 5 seconds