POKE FIN
4295 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding). SEE STOP SALE
Food safety inspection conducted on 1/13/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and avocados stored over cooked chicken and tofu operator reorganized Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At shift change employees entered through rear door and begin to work and touch utensils without first washing their hands
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entrance of kitchen has rice strainer operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired may 2024
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer. Operator discarded Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute at soda machine is soiled. Operator cleaned Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Line worker rinsed for less than 5 seconds
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).