DirtyFLRestaurant Inspection Data

POKE FIN

POKE FIN maintains a 2.7/5 food safety rating based on 7 health department inspections in COCOA BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

4295 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13614303

Met Inspection Standards

3 int, 2 basic

  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rear exterior storage closet has no ceiling. Exposed insulation over soda bibs and drinks
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from previous inspection Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On warning from previous inspection Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on wall in rear kitchen does not have a date of last service Repeat Violation

1/9/2026· 2mo ago

Visit ID: 13473180

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front counter. Operator remade 150ppm Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open reach-in cooler at service counter seaweed (56F - Cold Holding); tofu (58F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water in kitchen

7/25/2025· 7mo ago

Visit ID: 10917380

Met Inspection Standards

1 high, 1 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon

1/13/2025· 1y 1mo ago

Visit ID: 8820746

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door prep top reach in cooler at center of kitchen raw chicken (53F - Cold Holding); krab (53F - Cold Holding). SEE STOP SALE

7/2/2024· 1y 8mo ago

Visit ID: 8787634

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed cucumbers and avocados stored over cooked chicken and tofu operator reorganized Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At shift change employees entered through rear door and begin to work and touch utensils without first washing their hands
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entrance of kitchen has rice strainer operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired may 2024

1/17/2024· 2y 1mo ago

Visit ID: 8493507

Met Inspection Standards

1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer. Operator discarded Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8386573

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute at soda machine is soiled. Operator cleaned Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Line worker rinsed for less than 5 seconds