DirtyFLRestaurant Inspection Data

PINEAPPLE POINT OF COCOA BEACH

Health inspection records show PINEAPPLE POINT OF COCOA BEACH in COCOA BEACH has 4 inspections with a food safety rating of 3.2/5. Food safety practices have remained consistent.

Last inspection: 1y 1mo ago · 4 reports on file

142 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

1/17/2025· 1y 1mo ago

Visit ID: 8725090

Follow-up Inspection Required

3 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar are soiled. Operator cleaned Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/21/2024· 1y 6mo ago

Visit ID: 8856757

Met Inspection Standards

1 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (51F - Cold Holding); sliced cheese (50F - Cold Holding)

2/16/2024· 2y ago

Visit ID: 8500235

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Bread racks in walk in cooler and walk in cooler shelves are soiled

9/13/2023· 2y 6mo ago

Visit ID: 8346605

Met Inspection Standards

2 high, 3 basic

  • 21-16-4:Basic - Clean linens stored in improper location. Beneath tools. Operator moved Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above the bar has an accumulation of dust
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind bar. Operator discarded Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On south side of building