DirtyFLRestaurant Inspection Data

PANCETTA PIZZA BAR

130 Canaveral Plaza Boulevard
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10725684

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in service window. Operator moved Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer behind the bar
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Behind bar. Stirring spoon in standing water at 69°F. Operator discarded Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Above prep sink next to ice machine. Operator moved Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink and behind bar. Operator moved obstructions Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tessa
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last service. Cappuccino machine filter last serviced in 2023

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8728685

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in prep refrigerator on cook line cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area soiled Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8504923

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container used as scoop for shredded cheese. Operator discarded Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook put on beard restraint Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw calamari. Operator moved Corrected On-Site

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8504818

  • N/A:No Violations Were Observed

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8350652

  • 08B-38-4:Basic - Food stored on floor. Plastic oil containers and soda bibs stored on the floor. Operator moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 73°F. Operator discarded Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Ice cubes in bar reach in freezer are not wrapped/covered. Operator wrapped Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in through rear door and began handling equipment without washing hands
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored over food items. Operator moved Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags have date of last sold Repeat Violation Admin Complaint
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags for clams and mussels on cook line are in holding pouch instead of with product. Operator placed tags back with stock **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jugs in walk in cooler are not marked. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of beer tower has an accumulation of mold like substance. Dispenser chute of oasis machine has an accumulation of mold like substance Operator cleaned Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in well. Operator moved Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hostess handles Togos and has been employed for over 6 months Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning