DirtyFLRestaurant Inspection Data

OCEANSIDE PIZZA

With 8 inspections documented, OCEANSIDE PIZZA maintains a 2.6/5 food safety rating in COCOA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

605 N ATLANTIC AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615563

Met Inspection Standards

2 high, 1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying racks over dish area
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled oven top
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on the floor. Operator moved Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations Corrected On-Site
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am. SEE STOP SALE
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service in 2024. Behind ice machine Repeat Violation

9/4/2025· 6mo ago

Visit ID: 13510854

Met Inspection Standards

1 int

  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024 - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**

9/3/2025· 6mo ago

Visit ID: 13509621

Follow-up Inspection Required

1 high, 1 int

  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 11 live flying insects observed Warning - From follow-up inspection 2025-09-03: Observed 12 live flying insects **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024 - From follow-up inspection 2025-09-03: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 10885381

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 35A-02-7:High Priority - Live, small flying insects found 11 live flying insects observed Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024

5/21/2025· 9mo ago

Visit ID: 10801324

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 10699196

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on multiple shelves and prep tables. Operator moved Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and personal belongings on shelf above single service cups in Togo area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. On shelf next to microwave on make line over steam well. Operator moved Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to steam well garlic in oil (67F - Cold Holding). Operator moved to flat top **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only able to show pictures of certificates for one employee

10/18/2024· 1y 4mo ago

Visit ID: 8723668

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Above bar area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of make line. Operator moved Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake in self service reach in cooler does not have address
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator inverted Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over deli meats. Operator reorganized Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In low boy on cook line. Raw chicken in top drawer above tortillas. Operator moved Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked Corrected On-Site

6/19/2024· 1y 8mo ago

Visit ID: 8645654

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. 2 oil containers stored on floor. Operator moved off floor Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to mop sink. Operator Installed Corrected On-Site