NONNO SUNSHINE SUBWAY INC
26 S ATLANTIC AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10805033
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights are not functioning in walk in cooler and walk in freezer - From follow-up inspection 2025-05-28: No change **Time Extended**
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8736980
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights are not functioning in walk in cooler and walk in freezer
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and hand sanitizer stored on shelf over prep table. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine in lobby is soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8616941
- N/A:No Violations Were Observed
Inspection Date: 2/21/2024
Inspection #: Visit ID: 8358030
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under oven deli turkey (47F - Cold Holding); cut lettuce (47F - Cold Holding)
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for Gwen and Nicole Warning