DirtyFLRestaurant Inspection Data

NONNO SUNSHINE SUBWAY INC

NONNO SUNSHINE SUBWAY INC located in COCOA BEACH has undergone 4 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 4 reports on file

26 S ATLANTIC AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

5/28/2025· 9mo ago

Visit ID: 10805033

Met Inspection Standards

1 basic

  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights are not functioning in walk in cooler and walk in freezer - From follow-up inspection 2025-05-28: No change **Time Extended**

3/24/2025· 11mo ago

Visit ID: 8736980

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lights are not functioning in walk in cooler and walk in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hydrogen peroxide and hand sanitizer stored on shelf over prep table. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for soda machine in lobby is soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/25/2024· 1y 10mo ago

Visit ID: 8616941

Met Inspection Standards
  • N/A:No Violations Were Observed

2/21/2024· 2y ago

Visit ID: 8358030

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under oven deli turkey (47F - Cold Holding); cut lettuce (47F - Cold Holding)
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for Gwen and Nicole Warning