NOLAN'S IRISH PUB
204 West Cocoa Beach Causeway
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
Inspection #: Visit ID: 8817694
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over prep areas in kitchen. Operator moved Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on top of steam well queso (112F - Hot Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar is soiled. Operator cleaned Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8731969
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo table. Operator moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken on countertop. Operator moved to refrigeration Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm Corrected On-Site
Inspection Date: 1/22/2024
Inspection #: Visit ID: 8438313
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jordan is expired
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen and dry storage room
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8353321
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust surrounding air vents in kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Operator moved Corrected On-Site