MEXICOS GRILL MOBILE 3
5240 N ATLANTIC AVE STE 170, VIN 0677
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in cooked chicken. Discarded Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling and walls covered with styrofoam
- 08B-38-4:Basic - Food stored on floor. Case of Plastic water bottles on the floor. Operator moved Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fridge exterior is soiled
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered truck and began cooking without washing hands
- 27-12-4:High Priority - Establishment operating with no potable running water. Reservoir empty. Operator refilled during inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2024-03-28: No change **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2024-03-28: No change **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw beef and did not change gloves or wash hands before touching spatulas and Togo boxes - From follow-up inspection 2024-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
8
Basic
4
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Case of tortillas stored on the floor
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window does not have ability to close in between sales
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 27-12-4:High Priority - Establishment operating with no potable running water. Water ran out during hand wash to begin inspection
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unit is not licensed. Observed serving chicken and beef tacos to approximately 15 customers and still serving Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handled raw beef and did not change gloves or wash hands before touching spatulas and Togo boxes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler pico (57F - Cold Holding); sour cream (58F - Cold Holding); cut lettuce (61F - Cold Holding); raw beef (58F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. No sanitizer or water available for ware washing Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mfdv has no plans on file with the state Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
Food safety inspection conducted on 3/26/2024 revealed 16 total violations (4 high priority, 8 intermediate, 4 basic).