DirtyFLRestaurant Inspection Data

KIM BO CHINESE RESTAURANT

With 6 documented inspections, KIM BO CHINESE RESTAURANT in COCOA BEACH has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

5675 N ATLANTIC AVE STE 116

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13555578

Met Inspection Standards

3 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Beneath cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Hoods filters and surrounding surfaces have an accumulation of grease
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Chicken box used to store spices on shelf. Operator discarded
  • 25-05-4:Basic - Single-service articles improperly stored. Togo boxes stored on the floor Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F - Cold Holding); cooked chicken (56F - Cold Holding)
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken next to fryers. Operator marked Corrected On-Site

10/21/2025· 4mo ago

Visit ID: 10917470

Met Inspection Standards

3 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to triple sink
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of Togo containers stored on the floor. Operator moved Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bags and containers of granulars not covered. Operator closed bags and placed lids Corrected On-Site Repeat Violation

3/24/2025· 11mo ago

Visit ID: 8890680

Met Inspection Standards

4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cut container used as scoop in rice. Operator discarded Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on the floor
  • 08B-12-5:Basic - Stored food not covered. Flour bags and tubs not covered. Operator covered Corrected On-Site

9/16/2024· 1y 5mo ago

Visit ID: 8777850

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cups used as scoops in white granular. Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour bag stored on the floor in kitchen. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on line are soiled. Walk in cooler shelves are soiled. Hoods over cook line have an accumulation of grease Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8478834

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease

8/21/2023· 2y 6mo ago

Visit ID: 8376439

Met Inspection Standards

3 high, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hairnet Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation grease dripping
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep workers changed task to begin handling equipment on cook line without washing hands
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic Togo bags with printed logo used to store foods
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Bus tub of raw chicken stored over buckets of sauce. Operator moved Corrected On-Site Repeat Violation