JERSEY MIKES SUBS
5675 NORTH ATLANTIC AVE STE 115
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8474394
- N/A:No Violations Were Observed
Inspection Date: 8/16/2023
Inspection #: Visit ID: 8359867
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and posted Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main display reach in cooler deli ham (51F - Cold Holding); deli turkey (51F - Cold Holding); provolone (51F - Cold Holding) Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork. New hires signed Corrected On-Site