JAZZY'S MAINELY LOBSTER & SEAFOOD INC.
210 North Orlando Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near service station by bar have evidence of wet nesting
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on multiple reach in coolers
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib on front exterior wall near host stand
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board shipping boxes for other products being used to line pans for live lobsters. Operator discarded **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at exterior service station are not stored to protect from contamination. Operator inverted **Corrected On-Site**
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Wooden knife sheath is not easily cleanable
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw clams stored in top drawer of lowboy on cook line over hot dogs. No physical barrier. Operator moved **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. butter (90F - Hot Holding). Placed in well at 11am. Operator voluntarily discarded according to approaching 4 time control limits
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Water heater drain line is plumbed to dispel fluids into well of handwashing sink in exterior service station **Warning**
Food safety inspection conducted on 9/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).