DirtyFLRestaurant Inspection Data

JAZZY'S MAINELY LOBSTER & SEAFOOD INC.

Food safety records indicate JAZZY'S MAINELY LOBSTER & SEAFOOD INC. in COCOA BEACH has 7 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

210 North Orlando Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13503115

Met Inspection Standards

1 high, 1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Togo boxes and paper towels stored on rusted top of White granular substance removed from original packaging not identified reach-in cooler at exterior service station Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw calamari stored in top drawer of lowboy over crab cakes. No physical barrier. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at exterior service station is soiled. Table mounted can opener is soiled. Moved to dish area **Corrective Action Taken** Repeat Violation

8/25/2025· 6mo ago

Visit ID: 10924075

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of water at 83°F. Operator discarded Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam-well near windows. butter (89-108F - Hot Holding). Placed in well at 10am.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam-well near windows. butter (89-108F - Hot Holding). SEE STOP SALE In 1/3 pan above stovetop. butter (111F - Hot Holding). Operator reheated to 170°F **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is soiled. Operator cleaned Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 8897893

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near service station by bar have evidence of wet nesting
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on multiple reach in coolers
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib on front exterior wall near host stand

10/1/2024· 1y 5mo ago

Visit ID: 8897776

Met Inspection Standards
  • N/A:No Violations Were Observed

9/24/2024· 1y 5mo ago

Visit ID: 8720608

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board shipping boxes for other products being used to line pans for live lobsters. Operator discarded Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at exterior service station are not stored to protect from contamination. Operator inverted Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. Wooden knife sheath is not easily cleanable
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw clams stored in top drawer of lowboy on cook line over hot dogs. No physical barrier. Operator moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell. butter (90F - Hot Holding). Placed in well at 11am. Operator voluntarily discarded according to approaching 4 time control limits
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Water heater drain line is plumbed to dispel fluids into well of handwashing sink in exterior service station Warning

3/25/2024· 1y 11mo ago

Visit ID: 8550854

Met Inspection Standards

1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets are not stored in a manner to allow water to drain. Operator inverted Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8342570

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard being reused as a barrier for knives in container at center of make line. Operator discarded Corrected On-Site
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no interior lining being used for Moscow mules. Operator took cups without aluminum interior lining out of circulation **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind bar nearest front door is soiled. Operator cleaned Corrected On-Site