GRAHAM'S BEACH GRILL

Health inspection records show GRAHAM'S BEACH GRILL in COCOA BEACH has 8 inspections with a food safety rating of 3.0/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

5920 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3676106

Inspection Completed - No Further Action

10/22/2025· 4mo ago

Visit ID: 13555118

Met Inspection Standards
  • N/A:No Violations Were Observed

10/21/2025· 4mo ago

Visit ID: 10880230

Follow-up Inspection Required

2 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not tethered
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in dry storage room
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Cover missing in 2nd stall
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 35A-02-7:High Priority - Live, small flying insects found Opened cabinet doors beneath beer taps on the wall at interior bar. Not near any food. Approximately 15 feet from kitchen entry. 18 live flying insects escaped from cabinet. Door was immediately closed with a swarm still inside cabinet. No insects observed prior to opening cabinet door. Admin Complaint
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Next to beer tap. Operator discarded Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 8889175

Met Inspection Standards

1 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in mashed potatoes. Operator discarded Corrected On-Site Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. All stalls Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Beneath interior bar and near ice machine
  • 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on the floor in walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have an accumulation of grease Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Cabinets beneath beer taps at interior bar have an accumulation of mold like substance
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from filters for ice machine
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (47F - Cold Holding). Stocked above fill line if unit
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind each bar are soiled Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine are not dated
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at interior bar between walk in cooler and kitchen entry

9/16/2024· 1y 5mo ago

Visit ID: 8888683

Met Inspection Standards
  • N/A:No Violations Were Observed

9/13/2024· 1y 6mo ago

Visit ID: 8791117

Follow-up Inspection Required

1 high, 2 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in pico. Operator discarded Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In liquor room behind exterior bar
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Each stall
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of slime beneath ice bin of interior bar
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pickle buckets in walk in cooler are stored beneath dripping ceiling. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for soda guns at each bar are not plumbed to drains. Lines are ran to buckets
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on interior bar top in reach of customers
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects behind interior bar Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bars are heavily soiled
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees certificates expired in march of 2024

2/19/2024· 2y ago

Visit ID: 8511062

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling in walk in cooler has a stalactite forming and dripping Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in kitchen leaks on floor while draining. Operator contacted plumber **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (51F - Cold Holding). Stored over fill line of unit.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine were last changed 5/3/22

9/27/2023· 2y 5mo ago

Visit ID: 8369476

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler is dripping with an ooze
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on white Reach in freezer on left in kitchen
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in well. Operator moved Corrected On-Site