GRAHAM'S BEACH GRILL
5920 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in mashed potatoes. Operator discarded Corrected On-Site Repeat Violation
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. All stalls Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Beneath interior bar and near ice machine
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles on the floor in walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have an accumulation of grease Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Cabinets beneath beer taps at interior bar have an accumulation of mold like substance
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from filters for ice machine
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (47F - Cold Holding). Stocked above fill line if unit
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind each bar are soiled Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine are not dated
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at interior bar between walk in cooler and kitchen entry
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 9/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop in pico. Operator discarded Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. In liquor room behind exterior bar
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Each stall
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy accumulation of slime beneath ice bin of interior bar
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pickle buckets in walk in cooler are stored beneath dripping ceiling. Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler are soiled
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Drain line for soda guns at each bar are not plumbed to drains. Lines are ran to buckets
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on interior bar top in reach of customers
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects behind interior bar Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bars are heavily soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees certificates expired in march of 2024
Food safety inspection conducted on 9/13/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling in walk in cooler has a stalactite forming and dripping Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink in kitchen leaks on floor while draining. Operator contacted plumber **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line raw beef (51F - Cold Holding). Stored over fill line of unit.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine were last changed 5/3/22
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk in cooler is dripping with an ooze
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on white Reach in freezer on left in kitchen
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusted
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife in well. Operator moved Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).