DirtyFLRestaurant Inspection Data

FRANKIES WINGS & SNACK BAR

281 West Cocoa Beach Causeway
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8458220

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerators in exterior shed have an accumulation of mold like substance on handles
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf in reach in cooler across from fryers
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ledge of reach in cooler. Operator moved. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have a buildup of grease dripping. Ceiling fan blades over kitchen has heavy accumulation of dust
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards and prep tables when not in use. Operator moved into sanitizer solution Corrected On-Site
  • 03A-02-5:High Priority - TCS food greater than 41°F. In flip top of reach in cooler to right of cook line sliced cheese (47F - Cold Holding) Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink being used as dump sink in kitchen. Ice in well Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook mike has been employed for over 60 days and does not have food handlers certification

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8457899

  • N/A:No Violations Were Observed

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8364715

  • 14-11-5:Basic - Equipment in poor repair. Hood mesh is broken and rusting Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Jug of cooking oil stored on the floor in kitchen. Operator moved Corrected On-Site
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled shelf beneath oven. Operator moved
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over make line reach in cooler is soiled. Hoods and surrounding surfaces have an accumulation of grease dripping Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single service items stored on the floor in women's restroom. Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Package of raw burgers stored over cucumbers in flip top of reach in cooler on cook line. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line, raw beef (47F - Cold Holding). Held over fill line of unit
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored on shelf over make line. Operator moved Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Karen expired 12/22/22
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used as dump sink. Ice and lemons in well
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Dave
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Corrected On-Site