FLORIDAS FRESH GRILL
2039 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine is soiled
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area under sinks in corner
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of mango stored under dripping stalactite of ice from condenser lines. Operator moved Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bar reach in cooler. Multiple storage containers and bottles in water
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink in dish area is dripping.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Operator marked all menus Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Bar high temperature dishwasher at 117°F Warning
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over linens in closet. Operator moved Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over linens in dry storage room. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled.operator cleaned Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).