DirtyFLRestaurant Inspection Data

FLORIDAS FRESH GRILL

With 7 inspections documented, FLORIDAS FRESH GRILL maintains a 3.0/5 food safety rating in COCOA BEACH. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2039 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13621899

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and pipes in walk-in cooler are soiled
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. On lower shelf behind the bar. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Operator took to dish **Corrective Action Taken**

12/4/2025· 3mo ago

Visit ID: 10931501

Met Inspection Standards

2 high, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee restroom attached to prep room
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along frame of walk-in freezer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in prep sink of standing water. Operator moved to walk-in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On shelf above stovetop butter (98F - Hot Holding). Operator stated that they are left on shelf all day and were out from previous day.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stovetop butter (98F - Hot Holding). Operator stated that they are left on shelf all day and were out from previous day. SEE STOP SALE

5/21/2025· 9mo ago

Visit ID: 10705933

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in service hall does not fully close under own weight.
  • 36-22-4:Basic - Floor area(s) covered with standing water. On floor between dish area and mop sink area Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects.

11/6/2024· 1y 4mo ago

Visit ID: 10705823

Met Inspection Standards
  • N/A:No Violations Were Observed

10/28/2024· 1y 4mo ago

Visit ID: 8724949

Follow-up Inspection Required

3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine is soiled
  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish area under sinks in corner
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of mango stored under dripping stalactite of ice from condenser lines. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bar reach in cooler. Multiple storage containers and bottles in water
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink in dish area is dripping.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Operator marked all menus Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Bar high temperature dishwasher at 117°F Warning

8/11/2023· 2y 7mo ago

Visit ID: 8468749

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over linens in closet. Operator moved Corrected On-Site Repeat Violation

7/26/2023· 2y 7mo ago

Visit ID: 8346442

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Over linens in dry storage room. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled.operator cleaned Corrected On-Site