FLORIDAS FRESH GRILL
2039 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin at soda machine is soiled
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area under sinks in corner
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bags of mango stored under dripping stalactite of ice from condenser lines. Operator moved **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of bar reach in cooler. Multiple storage containers and bottles in water
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink in dish area is dripping.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna. Operator marked all menus **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Bar high temperature dishwasher at 117°F **Warning**
Food safety inspection conducted on 10/28/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).