EL BUZO PERUVIAN CUISINE
5675 N ATLANTIC AVE, STE 110
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dining area. Insulation is exposed
- 08B-38-4:Basic - Food stored on floor. Cooking oil container on the floor. Operator moved **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Togo soup cups stored on the floor. Operator moved **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink at front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daylin
Food safety inspection conducted on 3/4/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to right of cook line. Raw fish stored over vegetables and hot dogs. Operator moved **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued operator documentation. New hire read and signed **Corrected On-Site**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).