EL BUZO PERUVIAN CUISINE

5675 N ATLANTIC AVE, STE 110

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10705939

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dining area. Insulation is exposed
08B-38-4:Basic - Food stored on floor. Cooking oil container on the floor. Operator moved Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Togo soup cups stored on the floor. Operator moved Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink at front counter
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daylin

Inspection #: Visit ID: 8726083

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to right of cook line. Raw fish stored over vegetables and hot dogs. Operator moved Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued operator documentation. New hire read and signed Corrected On-Site

Inspection #: Visit ID: 8671408

Inspection #: Visit ID: 8670802

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of vegetable reach in cooler in back corner of prep area is soiled
36-50-4:Basic - Unclean building components, attachments or fixtures. Floors and ceiling tiles are soiled Warning

Inspection #: Visit ID: 8347694

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over limes in reach in cooler. Operator moved Corrected On-Site

Inspection #: Visit ID: 8468729

14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler to right of cook line
08B-38-4:Basic - Food stored on floor. Bag of food additives stored on floor in corner near kitchen door. Operator moved Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping. Operator began to clean **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over whipped cream cans in reach in cooler across from triple sink. Operator moved Corrected On-Site
01D-05-5:High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for shrimp sold in traditional ceviche. Operator was able to have a letter emailed from the distributor during inspection Corrected On-Site