DUNKIN DONUTS
695 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. No locking device on door to right. Designated as public restroom. **Warning**
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Right restrooms door does not have a locking mechanism to provide privacy when in use **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table to the left of ovens
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Operator has out of order sign in front of hallway leading to restrooms. Only restroom with locking door is designated as employee restroom. Operator does not allow public use. Out of order sign in hallway leading to restrooms and on door of public designated restroom **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups, plastic bags and open case of paper towels on the floor **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the side of buckets
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit above make line hash browns (110F - Hot Holding)
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary at triple sink
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Employee turned away a customer requesting to use restroom. Educated operator on requirements for restrooms usage.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in make line area are not covered. Operator placed lid over container. Cups behind front counter are not protected. Operator placed lid over exposed cups marking them to be discarded **Corrected On-Site** **Repeat Violation**
- 28-13-5:High Priority - Raw sewage on ground of establishment. In unisex restroom. **Warning**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have an expiration/change date of 12/9/24 **Repeat Violation**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).