DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

695 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10801198

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10800392

  • 32-05-4:Basic - Bathroom facility in disrepair. No locking device on door to right. Designated as public restroom. Warning
  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Right restrooms door does not have a locking mechanism to provide privacy when in use Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table to the left of ovens
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Operator has out of order sign in front of hallway leading to restrooms. Only restroom with locking door is designated as employee restroom. Operator does not allow public use. Out of order sign in hallway leading to restrooms and on door of public designated restroom Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups, plastic bags and open case of paper towels on the floor Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the side of buckets
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit above make line hash browns (110F - Hot Holding)
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary at triple sink
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10749549

  • N/A:No Violations Were Observed

Inspection Date: 12/26/2024

Inspection #: Visit ID: 8751000

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
  • 32-24-4:Basic - Operator does not permit customers to use bathroom. Employee turned away a customer requesting to use restroom. Educated operator on requirements for restrooms usage.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in make line area are not covered. Operator placed lid over container. Cups behind front counter are not protected. Operator placed lid over exposed cups marking them to be discarded Corrected On-Site Repeat Violation
  • 28-13-5:High Priority - Raw sewage on ground of establishment. In unisex restroom. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have an expiration/change date of 12/9/24 Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8365279

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing milk (77F - Cold Holding)
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in a container on countertop without a lid Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container pourable container stored shelf of coffee maker. milk (77F - Cold Holding)
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nakita Bennett expired in November of 2023
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift with no certified manager available
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not replaced according to manufacturers recommendations Repeat Violation