DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in COCOA BEACH has 7 inspections with a food safety rating of 2.7/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 7 reports on file
695 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
1/27/2026· 1mo ago
Visit ID: 13619276
Met Inspection Standards1 high, 1 int, 5 basic
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed trash bag behind dumpster ripped open with logos from business on contents. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame, condenser lines and ceiling of walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on ledge over main ice machine. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple buckets visibly soiled
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in standing water at 128°F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on coffee/espresso machines is soiled
12/19/2025· 2mo ago
Visit ID: 10891777
Met Inspection Standards1 high, 1 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on walk-in freezer door and reach-in cooler across from cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups at front counter not protected by wall are stored exposing opening to customers. Operator placed lids on last cup. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled large bin under counter Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched computer screen with gloves hand and then used same glove to put donut holes into box
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at front counter. Ice in well. Well stained with coffee/tea residues
3/26/2025· 11mo ago
Visit ID: 10801198
Met Inspection Standards- N/A:No Violations Were Observed
3/18/2025· 11mo ago
Visit ID: 10800392
Follow-up Inspection Required3 high, 1 int, 9 basic
- 32-05-4:Basic - Bathroom facility in disrepair. No locking device on door to right. Designated as public restroom. Warning
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Right restrooms door does not have a locking mechanism to provide privacy when in use Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table to the left of ovens
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation
- 32-24-5:Basic - Operator does not permit customers to use bathroom. Operator has out of order sign in front of hallway leading to restrooms. Only restroom with locking door is designated as employee restroom. Operator does not allow public use. Out of order sign in hallway leading to restrooms and on door of public designated restroom Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups, plastic bags and open case of paper towels on the floor Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on the side of buckets
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In holding unit above make line hash browns (110F - Hot Holding)
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400+ppm quaternary at triple sink
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm quaternary
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
12/30/2024· 1y 2mo ago
Visit ID: 10749549
Met Inspection Standards- N/A:No Violations Were Observed
12/26/2024· 1y 2mo ago
Visit ID: 8751000
Follow-up Inspection Required1 high, 1 int, 3 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
- 32-24-4:Basic - Operator does not permit customers to use bathroom. Employee turned away a customer requesting to use restroom. Educated operator on requirements for restrooms usage.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in make line area are not covered. Operator placed lid over container. Cups behind front counter are not protected. Operator placed lid over exposed cups marking them to be discarded Corrected On-Site Repeat Violation
- 28-13-5:High Priority - Raw sewage on ground of establishment. In unisex restroom. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters have an expiration/change date of 12/9/24 Repeat Violation
1/4/2024· 2y 2mo ago
Visit ID: 8365279
Met Inspection Standards1 high, 3 int, 3 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing milk (77F - Cold Holding)
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in a container on countertop without a lid Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container pourable container stored shelf of coffee maker. milk (77F - Cold Holding)
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nakita Bennett expired in November of 2023
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift with no certified manager available
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not replaced according to manufacturers recommendations Repeat Violation