DirtyFLRestaurant Inspection Data

COSMIK TIKI

With 3 documented inspections, COSMIK TIKI in COCOA BEACH has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

101 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10926172

Follow-up Inspection Required

5 high, 7 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Soda bibs stored on the floor Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 94°F Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups stored on the floor next to hand wash sink with no splash guard Corrected On-Site
  • 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no stainless steel interior liner used for Moscow mules
  • 35A-02-7:High Priority - Live, small flying insects found Observed 3 live flying insects
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. In mop sink room. Chemicals stored above toiletries Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray hose attached to faucet
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed triple sink and hand wash sink from back room and moved to front lobby. Built bar and extended front counter. Moved multiple reach-in coolers. Added ice machine Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for water filter

5/28/2025· 9mo ago

Visit ID: 10835964

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2025· 10mo ago

Visit ID: 10830678

Follow-up Inspection Required

4 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on the floor in dry storage room Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in well of sink. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning