DirtyFLRestaurant Inspection Data

COCONUTS ON THE BEACH

2 Minutemen Causeway
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8849916

  • 08B-38-4:Basic - Food stored on floor. Case of fries on the floor in walk in cooler. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom and at service side of exterior bar
  • 27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Men's restroom only runs for 9-10 seconds
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rim of dispenser nozzle for oasis machine in tiki bar is soiled. Soda guns and holsters at each bar are soiled Repeat Violation

Inspection Date: 8/5/2024

Inspection #: Visit ID: 8779121

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Dispenser chutes of oasis drink machines are soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados have stickers still on. Operator removed and washed Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. At interior and exterior bars
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. DDBSA 1130+ppm. Operator diluted to 710ppm Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad make line is no longer cleanable

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8497870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz plastic soufflé cup used as scoop in seasoning on cook line. Operator discarded Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in basket over cook line. Operator moved Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497438

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8377832

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear corner of ice bin below soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 4 oz soufflé cup used as scoop for croutons. Operator discarded Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In flip top of reach in cooler on cook line. Operator moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over window of cook line is soiled Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler nearest dish area. wings (49F - Cold Holding); raw shrimp (55F - Cold Holding); raw fish (53F - Cold Holding) being held above fill line of unit. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in small prep area nearest rear door Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in small prep area nearest rear door Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwich sets. Food items held in well on service side of window. Issued and reviewed paperwork for time as a public health control with managers. Implemented for applicable areas in kitchen Corrected On-Site