CAPTAIN J'S
211 East Cocoa Beach Causeway
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Downstairs restroom doors are propped open
- 36-36-4:Basic - Ceiling tile missing. Multiple missing ceiling tiles in kitchen and service areas
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In all stalls Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Threshold flooring of walk in freezer is damaged
- 29-02-4:Basic - Toilet leaking. Urinal in upstairs men's restroom leaks when flushed
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Ic shelves are rusted Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on cutting boards in kitchen
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute on oasis machine is soiled. Soda gun behind downstairs bar is soiled
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Upper rear corner of ice bin at upstairs bar has an accumulation of mold like substance Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz soufflé cup used as scoop in Parmesan. Operator discarded Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. All stalls
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water at 90°F on stovetop. Operator discarded Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm at upstairs bar. Operator remade to 200ppm Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not kept in chronological order
Food safety inspection conducted on 9/6/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).