BOARDROOM COCOA BEACH
37 N BREVARD AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar is soiled
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter for ice machine **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door nearest back door does not fully close under own weight **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in rear storage room next to ice machine **Corrected On-Site**
- 14-06-4:Basic - Wood surface not properly sealed. Raw wood used as anchor points for shelves over make lines in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top shelf in reach in cooler nearest bar entry to service line heavy cream (51F - Cold Holding)
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine as last changed in February 2024. Recommended to be changed within 120days
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).