BEACHSIDE HOTEL AND SUITES
3901 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser at buffet
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, spoons and forks are not organized with all handles facing the same direction
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray and first aid kit stored on shelf above make line. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Detachable tip to soda gun behind the bar is soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by most recent hire
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler next to ice machine in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of liquid eggs being thawed on table. Operator moved to reach in cooler Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils at buffet for self service are not organized with all handles facing same directions
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to immediate left when entering storage area from banquet hall. raw beef (50F - Cold Holding); cheeses (51F - Cold Holding). Food items have been in unit over night. No temperature monitoring available
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to immediate left when entering storage area from banquet hall. raw beef (50F - Cold Holding); cheeses (51F - Cold Holding). SEE STOP SALE
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At breakfast buffet. Tube not cut at an angle. Operator cut Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in any stalls of women's restroom
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at brunch buffet to protect self service sandwiches and cheeses. Operator put up sneeze guard Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind the bar is soiled. Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-01-4:Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In reach in freezer behind bar
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, salmon, and mahi fully thawed in sealed packaging bearing thawing requirements
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating bowl of eggs over prep table in kitchen
- 08B-48-4:Basic - Employee preparing food in customer section of dining area.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple open cases of single service items stored on the floor in office
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain beneath mop sink/triple sink overflows when draining a single well
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 5 seconds
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dish washer is briefly spraying sanitizer from dispenser hose over wares for only a few seconds. Educated and had employee reawash and sanitize **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 11 live flying insects in bar area Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in lower area of reach in cooler. Operator moved Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna, salmon, and mahi fully thawed in sealed packaging bearing thawing requirements
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of milk dispenser has an accumulation of mold like substance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips are either expired or damaged
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christi and Kayla have been working for over 60days and have not acquired certificates
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/1/2023 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).