BEACHSIDE HOTEL AND SUITES
3901 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser at buffet
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives, spoons and forks are not organized with all handles facing the same direction
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Burn spray and first aid kit stored on shelf above make line. Operator moved **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Detachable tip to soda gun behind the bar is soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not signed by most recent hire
Food safety inspection conducted on 4/1/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler next to ice machine in kitchen
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Case of liquid eggs being thawed on table. Operator moved to reach in cooler **Corrected On-Site**
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils at buffet for self service are not organized with all handles facing same directions
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to immediate left when entering storage area from banquet hall. raw beef (50F - Cold Holding); cheeses (51F - Cold Holding). Food items have been in unit over night. No temperature monitoring available
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to immediate left when entering storage area from banquet hall. raw beef (50F - Cold Holding); cheeses (51F - Cold Holding). SEE STOP SALE
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).