AZTECA TWO MEXICAN RESTAURANT
1600 North Atlantic Avenue
Florida, 32931
Brevard County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at tiki air is soiled
- 29-17-4:Basic - Waste line missing at soda gun holster. At tiki bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 pans of shredded cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding) stored over ice in well on make line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chaffing candles stored over food items in dry storage closet. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at tiki bar is soiled. Operator cleaned Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At tiki bar
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish area is leaking
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator placed coffee filters in a covered container Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and chipping Repeat Violation
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip over prep table. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bagged Raw shrimp in container with bagged cooked shrimp. Operator moved Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled. Operator cleaned Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Taco bowls and chips on shelves in kitchen. Fried ice cream balls in reach in freezer. Operator covered Corrected On-Site Repeat Violation
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shredded cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding). Pans are resting on top of ice.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).