DirtyFLRestaurant Inspection Data

AZTECA TWO MEXICAN RESTAURANT

With 8 inspections documented, AZTECA TWO MEXICAN RESTAURANT maintains a 2.6/5 food safety rating in COCOA BEACH. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

1600 North Atlantic Avenue
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3666500

Call Back - Complied

2/19/2026· 3w ago

Visit ID: 13523969

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured. Operator tethered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 6 live flying insects at bar Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored above cut tomatoes in walk-in cooler. Operator moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Niurka expired 12/31/25
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at bar are soiled

9/24/2025· 5mo ago

Visit ID: 13523736

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 10898263

Follow-up Inspection Required

2 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in liquor room are not secured
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in liquor room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in liquor room are soiled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above onions in walk in cooler. Operator moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on service line pico (47F - Cold Holding); sour cream (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding) Repeat Violation Warning

3/26/2025· 11mo ago

Visit ID: 8879854

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at tiki air is soiled
  • 29-17-4:Basic - Waste line missing at soda gun holster. At tiki bar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 pans of shredded cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding) stored over ice in well on make line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chaffing candles stored over food items in dry storage closet. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at tiki bar is soiled. Operator cleaned Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At tiki bar

9/4/2024· 1y 6mo ago

Visit ID: 8736404

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In walk in cooler
  • 29-08-4:Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish area is leaking
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator placed coffee filters in a covered container Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8509587

Met Inspection Standards

2 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and chipping Repeat Violation
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip over prep table. Operator discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bagged Raw shrimp in container with bagged cooked shrimp. Operator moved Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled. Operator cleaned Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8357400

Met Inspection Standards

1 high, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 08B-38-4:Basic - Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Taco bowls and chips on shelves in kitchen. Fried ice cream balls in reach in freezer. Operator covered Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shredded cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding). Pans are resting on top of ice.