AREA 142
142 MINUTEMAN CSWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator installed an exterior service station in a shed with soda machine and ice bin. No hand wash sink Warning - From follow-up inspection 2023-09-05: Operator has failed to submit plans for changes within 60days and has not yet installed hand wash sink in required service station Admin Complaint - From follow-up inspection 2023-10-05: Unable to provide proof of submission. Called Plan Review office, they have no record of submissions for any emails given by the submitting party. Admin Complaint
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator installed an exterior service station in a shed with soda machine and ice bin. No hand wash sink Warning - From follow-up inspection 2023-09-05: Operator has failed to submit plans for changes within 60days and has not yet installed hand wash sink in required service station Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
5
Intermediate
6
Basic
6
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in walk in cooler. Operator moved Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At upstairs sink next to ice machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line. In walk in cooler. Operator moved Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Open case of plastic cups stored on the floor behind downstairs bar. Operator moved Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Unwashed produce stored over ready to eat foods. Operator moved Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Downstairs bar Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic shopping bag with printed ink used to store chicken. Operator discarded bag Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Downstairs bar. Operator discarded Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheese and cooked chicken in reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags and broken equipment stored in the well at hand wash sink in upstairs next to ice machine. Operator moved Corrected On-Site Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was at the store during inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Up stairs next to ice machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator installed an exterior service station in a shed with soda machine and ice bin. No hand wash sink Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sinks next to both ice machines up and down stairs. Operator stocked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not keep copies of training on file at location. Only able to verify for on duty employees
Food safety inspection conducted on 7/7/2023 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).