ACES

74 N ORLANDO AVE, COCOA BEACH 32931

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702436

Inspection #: Visit ID: 8786170

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
08B-37-4:Basic - Food stored in a prohibited area. Beer in reach in coolers behind bar are stored in soiled water
54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Operator has multiple hookah devices in establishment
29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 beer reach in coolers behind the bar have standing water on interior
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sinks behind bar area 500+ppm. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar used as dump sink. Fruit in well
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary strips
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Inspection #: Visit ID: 8599784

Inspection #: Visit ID: 8477445

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in handicap restroom
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside of beer reach in cooler behind bar Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator placed under cold running water Corrected On-Site
29-17-4:Basic - Waste line missing at soda gun holster. Missing at soda guns on stage side of bar Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters are soiled behind the bar
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available for any service staff Warning

Inspection #: Visit ID: 8531175

Inspection #: Visit ID: 8477134

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: Change of management team **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-19: Change of management team **Time Extended**

Inspection #: Visit ID: 8384882

29-49-6:Basic - Standing water in bottom of reach-in-cooler. In multiple beer reach in coolers behind bar
25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of customers on bar top
29-17-4:Basic - Waste line missing at soda gun holster. Missing behind the bar for 2 locations
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 200ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun holsters behind bar have an accumulation of mold like substance
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning