DirtyFLRestaurant Inspection Data

JOHNATHANS'S PUB

With 4 inspections documented, JOHNATHANS'S PUB maintains a 2.2/5 food safety rating in COCOA BCH. Recent inspections indicate some food safety concerns.

140 N BREVARD AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10871268

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate in kitchen. Operator cleaned. Interior of ice machine at exterior bar **Corrective Action Taken**
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Sealed packages of cheese stored beneath dripping condenser in walk in cooler. Operator moved Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar top in reach of customers
  • 29-17-4:Basic - Waste line missing at soda gun holster. In front of kitchen door at interior bar
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Beneath fruit cutting area in bar. Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (48F - Cold Holding). Stored above fill line of unit
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Dan expired in 2024
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles and holsters behind the bar are soiled
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Installed exterior bar with ice machine and no hand wash sink. No plans on file Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom to the right of bar

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8889978

  • N/A:No Violations Were Observed

Inspection Date: 9/16/2024

Inspection #: Visit ID: 8736160

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has an accumulation of mold like substance behind the deflector plate
  • 08B-38-4:Basic - Food stored on floor. In walk in cooler case with tomatoes and onions on the floor. Operator moved. In rear office. Cases of plastic water bottles on the floor. Operator moved Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In ens and women's restrooms. Provided operator with signage Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar top in reach of customers are not wrapped Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Missing at soda gun behind bar nearest entry doors
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator discarded Corrected On-Site
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Multiple emitting strips behind the bar. Operator discarded Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fruit press is soiled. Interior of holster for soda gun behind bar has an accumulation of mold like substance Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired in 2018
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen is not functioning. Faucet is broken off Warning

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8357104

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Case of tomatoes with lid in walk in cooler under dripping from condenser. Operator moved Corrected On-Site
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws on bar top in reach of customers
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Behind bar, next to fruit press. Operator discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper cup of juice press is soiled. Interior of soda gun holster behind bar is soiled. Operator cleaned Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had new hire review and sign during inspection Repeat Violation